Tsinandali

The wine is made using the techniques of the renowned Italian oenologist and winemaker, Vittorio Fiore. It is a protected designation of origin wine, meticulously produced from the finest Rkatsiteli and Mtsvane grape varieties, sourced from the Telavi and Kvareli microzones in the Kakheti region. This refined wine is distinguished by its delicate straw colour, elegant bouquet, and the distinctive fruit aroma characteristic of its varieties. Refined notes of apricot and quince enhance the flavour, further intensifying its appeal.