Chinebuli Barrel

The harvest is sourced from the finest plots of the Saguramo Valley and made from the “Chinuri” grape variety, which was historically known as “Chinebuli.” Aged in oak barrels for a minimum of 9 months, this wine has a pale straw color that gradually develops golden hues over time. It is distinguished by pronounced aromas of wildflowers, pear, and peach. The wine is lively and refreshing, with pleasant acidity and a long finish. Storage conditions: up to 5–20°C.